Bachelor of Science in Microbiology, Chemistry & Biotechnology is a 3- year undergraduate degree course that allows the candidates to learn how technology is utilized to create useful and necessary products from living organisms.
B.Sc Biotechnology Syllabus includes subjects such as Cell biology, Bio informatics, Bio statistics, Recombinant DNA Technology.
The different Job profiles after completion of the degree are Biotech Analyst, BioChemist, Research scientist and many more
| Overview of M.C.Bt (Microbiology | Chemistry | Biotechnology): | |
|---|---|
| Course Level | Graduate |
| Awarding Body | Osmania university |
| Duration | 3 years |
| Examination Type | Semester System |
| Eligibility | Pass in 12th class from CBSE / ICSE Stream or Intermediate, HSC
Candidate who passed any Diploma course through Polytechnic of Telangana State.
A candidate who have passed any other exam which is considered equivalent by the Board of Intermediate Education – Hyderabad
|
| Examination |
All evaluations are conducted as per the norm of Osmania University. These are two components of evaluations:
Internal – 20 Marks
External – 80 Marks
There will be 2 internal examinations during the semester as per the schedule of Osmania University. At the end of each semester, final external examination will be conducted by Osmania University
|
| S-No | SEM - I | Credits |
|---|---|---|
| 1 | English | 4 |
| 2 | Second Language | 4 |
| 3 |
a) Environmental Science(aecc1)
b) Basic Computer Skills(aecc1)
|
2 |
| 4 | General Microbiology | 5 |
| 5 | Cell Biology And Genetics | 5 |
| 6 | Chemistry-I | 5 |
| S-No | SEM - II | Credits |
|---|---|---|
| 1 | English | 4 |
| 2 | Second Language | 4 |
| 3 |
a) Environmental Science(aecc2)
b) Basic computer Skills(aecc2)
|
2 |
| 4 | Microbial Diversity | 5 |
| 5 | Biological Chemistry And Micro Biology | 5 |
| 6 | Chemistry- II | 5 |
| S no | SEM - III | Credits |
|---|---|---|
| 1 | English | 3 |
| 2 | Second Language | 3 |
| 3 | Safety Rules In Chemistry Laboratory And Lab Reagents (sec I) | 3 |
| 4 | Communication Skills (or) Professional Skills (sec II) | 2 |
| 5 | Food And Environmental Microbiology | 5 |
| 6 | Molecular Biology And Recombinant DNA Technology | 5 |
| 7 | Chemistry-III | 5 |
| S no | SEM - IV | Credits |
|---|---|---|
| 1 | English | 3 |
| 2 | Second Language | 3 |
| 3 | Leadership And Management Skills (or) Universal Human Values (sec III) | 2 |
| 4 | Chemistry Of Cosmetics And Food Processing(sec IV) | 2 |
| 5 | Medical Microbiology And Immunology | 5 |
| 6 | Bioinformatics And Biostatistics | 5 |
| 7 | Chemistry-IV | 5 |
| S No | SEM - V | Credits |
|---|---|---|
| 1 | English | 3 |
| 2 | Second Language | 3 |
| 3 | GE (generic Elective) | 4 |
| 4 | Molecular Biology And Microbial Genetics (or) Microbial Omics | 5 |
| 5 | Plant Biotechnology (or) Medical Biotechnology | 5 |
| 6 | Spectroscopy And Chromatography (or) Metallurgy, Dyes And Catalysis | 5 |
| S No | SEM - VI | Credits |
|---|---|---|
| 1 | English | 3 |
| 2 | Second Language | 3 |
| 3 | Project (or) Optional Paper | 4 |
| 4 | Industrial Microbiology (or) Pharmaceutical Microbiology | 5 |
| 5 | Animal Biotechnology (or) Environmental Biotechnology | 5 |
| 6 | Medicinal Chemistry (or) Agriculture And Fuel Chemistry | 5 |
