Bachelor of Science (B.Sc) Clinical Nutrition and Dietetics is a three year long specialization Undergraduate Program for the students which gives a strong basement and tracks them to enrich in their field.
Clinical Nutrition provides a depth knowledge in the nutrients Balanced Diet Planning, diseases and disorders diet planning.
The therapeutic uses of nutrition in medical settings helps in monitoring for the complete health care Program.
This Program offers the students to deal with the patients suffering from different types of diseases and disorders related to nutrition.
B.Sc., Clinical Nutrition & Dietetics is a Program which helps in further studies such as M.Sc., Registered Dietician (RD) and Ph.D and help to reach their goals. They can establish their own Nutrition Clinic, Sports Nutrition Centre, Health Center and can work in hospital.
The career opportunities, the students can avail are Research & Development, Health Care Field, Food Service Field, Social Welfare and Slimming Centre.
After B.Sc., Clinical Nutrition & Dietetics can be a part of a hospital as a dietician & nutritionist for the resident patients and prepare the charts based on their health & diet requirements.
| Overview of M.C.CN&D (Microbiology | Chemistry | Clinical Nutrition & Dietetics): | |
|---|---|
| Course Level | Graduate |
| Awarding Body | Osmania university |
| Duration | 3 years |
| Examination Type | Semester System |
| Eligibility | Pass in 12th class from CBSE / ICSE Stream or Intermediate, HSC
Candidate who passed any Diploma course through Polytechnic of Telangana State.
A candidate who have passed any other exam which is considered equivalent by the Board of Intermediate Education – Hyderabad
|
| Examination |
All evaluations are conducted as per the norm of Osmania University. These are two components of evaluations:
Internal – 20 Marks
External – 80 Marks
There will be 2 internal examinations during the semester as per the schedule of Osmania University. At the end of each semester, final external examination will be conducted by Osmania University
|
| S-No | SEM - I | Credits |
|---|---|---|
| 1 | English | 4 |
| 2 | Second Language | 4 |
| 3 |
a) Environmental Science(aecc1)
b) Basic Computer Skills(aecc1)
|
2 |
| 4 | General Microbiology | 5 |
| 5 | Introductory Nutrition | 5 |
| 6 | Chemistry-I | 5 |
| S-No | SEM - II | Credits |
|---|---|---|
| 1 | English | 4 |
| 2 | Second Language | 4 |
| 3 |
a) Environmental Science(aecc2)
b) Basic Computer Skills(aecc2)
|
2 |
| 4 | Microbial Diversity | 5 |
| 5 | Basic Nutrition | 5 |
| 6 | Chemistry- II | 5 |
| S no | SEM - III | Credits |
|---|---|---|
| 1 | English | 3 |
| 2 | Second Language | 3 |
| 3 | Safety Rules In Chemistry Laboratory And Lab Reagents (sec I) | 3 |
| 4 | Communication Skills (or) Professional Skills (sec II) | 2 |
| 5 | Food And Environmental Microbiology | 5 |
| 6 | Basic Dietetics | 5 |
| 7 | Chemistry-III | 5 |
| S no | SEM - IV | Credits |
|---|---|---|
| 1 | English | 3 |
| 2 | Second Language | 3 |
| 3 | Leadership And Management Skills (or) Universal Human Values (sec III) | 2 |
| 4 | Chemistry Of Cosmetics And Food Processing(sec IV) | 2 |
| 5 | Medical Microbiology And Immunology | 5 |
| 6 | Food Science | 5 |
| 7 | Chemistry-IV | 5 |
| S No | SEM - V | Credits |
|---|---|---|
| 1 | English | 3 |
| 2 | Second Language | 3 |
| 3 | GE (generic Elective) | 4 |
| 4 | Molecular Biology And Microbial Genetics (or) Microbial Omics | 5 |
| 5 | Community Nutrition (or) Maternal And Child Nutrition | 5 |
| 6 | Spectroscopy And Chromatography (or) Metallurgy, Dyes And Catalysis | 5 |
| S No | SEM - VI | Credits |
|---|---|---|
| 1 | English | 3 |
| 2 | Second Language | 3 |
| 3 | Project (or) Optional | 4 |
| 4 | Industrial Microbiology (or) Pharmaceutical Microbiology | 5 |
| 5 | Clinical Dietetics Or Diet In Disease | 5 |
| 6 | Medicinal Chemistry (or) Agriculture And Fuel Chemistry | 5 |
