Course

B.Sc (M.C.AN&PH)

(Microbiology | Chemistry | Applied Nutrition & Public Health)

Category: Life Sciences      |     Duration: 6 Semesters

The Applied Nutrition and Public Health is a three-year program that provides a solid foundation in nutrition science, diet planning, and community health. By combining subjects like Microbiology, Chemistry and Applied nutrition and Dietetics, students gain insights into promoting healthier lifestyles through food science, covering topics such as community nutrition, clinical dietetics and fitness.

Ideal for those seeking careers as health professionals and consultants, this program prepares graduates for roles in nutrition education, public health initiatives and food product development. It also opens pathways for higher studies like M.Sc., M.Phil. and Ph.D. Career opportunities are available in healthcare, R&D, institutional catering, social welfare organizations and hospitals as nutritionists and diet planners.

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Overview of B.Sc (M.C.AN&PH) (Microbiology | Chemistry | Applied Nutrition & Public Health):

Course Level Graduate
Awarding Body Osmania University
Duration 3 Years
Examination Type Semester System
Eligibility Pass in 12th class from CBSE / ICSE Stream or Intermediate, HSC Candidate who passed any Diploma course through Polytechnic of Telangana State.

A candidate who have passed any other exam which is considered equivalent by the Board of Intermediate Education – Hyderabad.
Examination All evaluations are conducted as per the norm of Osmania University. These are two components of evaluations:
Internal: 20 Marks
External: 80 Marks
There will be 2 internal examinations during the semester as per the schedule of Osmania University. At the end of each semester, final external examination will be conducted by Osmania University

B.Sc (M.C.AN&PH) (Microbiology | Chemistry | Applied Nutrition & Public Health) – Semester-wise Subjects & Credits

Semester I

S.NoSubjectCredits
1English4
2Second Language4
3a) Environmental Science (AECC1)
b) Basic Computer Skills (AECC1)
2
4General Microbiology5
5Basics Of Biochemistry5
6Chemistry-I5

Semester II

S.NoSubjectCredits
1English4
2Second Language4
3a) Environmental Science (AECC2)
b) Basic Computer Skills (AECC2)
2
4Microbial Diversity5
5Nutritional Biochemistry5
6Chemistry-II5

Semester III

S.NoSubjectCredits
1English3
2Second Language3
3Safety Rules In Chemistry Laboratory And Lab Reagents (SEC I)3
4Communication Skills (or) Professional Skills (SEC II)2
5Food And Environmental Microbiology5
6Food Science and Technology5
7Chemistry-III5

Semester IV

S.NoSubjectCredits
1English3
2Second Language3
3Leadership And Management Skills (or) Universal Human Values (SEC III)2
4Chemistry Of Cosmetics And Food Processing (SEC IV)2
5Medical Microbiology And Immunology5
6Family And Community Nutrition5
7Chemistry-IV5

Semester V

S.NoSubjectCredits
1English3
2Second Language3
3Generic Elective (GE)4
4Molecular Biology And Microbial Genetics (or) Microbial Omics5
5Clinical Dietetics (or) Food Safety And Quality Control5
6Spectroscopy And Chromatography (or) Metallurgy, Dyes And Catalysis5

Semester VI

S.NoSubjectCredits
1English3
2Second Language3
3Project (or) Optional4
4Industrial Microbiology (or) Pharmaceutical Microbiology5
5Public Health, Food Hygiene And Sanitation (or) Nutrition Therapy In Critical Conditions5
6Medicinal Chemistry (or) Agriculture And Fuel Chemistry5
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