Course

B.Sc (M.C.CN&D)

(Microbiology | Chemistry | Clinical Nutrition & Dietetics)

Category: Life Sciences      |     Duration: 6 Semesters

The Clinical Nutrition and Dietetics is a three-year program that provides a strong foundation in nutritional science and healthcare. By combining core subjects like Microbiology, Chemistry, and Clinical Nutrition, students gain in-depth knowledge of balanced diet planning, therapeutic nutrition, and dietary management for various diseases and disorders.

Students learn the therapeutic applications of nutrition in medical settings and patient care. Graduates can pursue higher studies like M.Sc., Registered Dietician (RD) certification, or a Ph.D. and establish careers in hospitals, nutrition clinics, sports nutrition centers, health consultancies and research organizations. Career opportunities also extend to R&D, food service management, health and wellness centers and social welfare sectors.

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Overview of B.Sc (M.C.CN&D) (Microbiology | Chemistry | Clinical Nutrition & Dietetics):

Course Level Graduate
Awarding Body Osmania University
Duration 3 Years
Examination Type Semester System
Eligibility Pass in 12th class from CBSE / ICSE Stream or Intermediate, HSC Candidate who passed any Diploma course through Polytechnic of Telangana State.

A candidate who have passed any other exam which is considered equivalent by the Board of Intermediate Education – Hyderabad.
Examination All evaluations are conducted as per the norm of Osmania University. These are two components of evaluations:
Internal: 20 Marks
External: 80 Marks
There will be 2 internal examinations during the semester as per the schedule of Osmania University. At the end of each semester, final external examination will be conducted by Osmania University

B.Sc (M.C.CN&D) (Microbiology | Chemistry | Clinical Nutrition & Dietetics) – Semester-wise Subjects & Credits

Semester I

S.NoSubjectCredits
1English4
2Second Language4
3a) Environmental Science (AECC1)
b) Basic Computer Skills (AECC1)
2
4General Microbiology5
5Introductory Nutrition5
6Chemistry-I5

Semester II

S.NoSubjectCredits
1English4
2Second Language4
3a) Environmental Science (AECC2)
b) Basic Computer Skills (AECC2)
2
4Microbial Diversity5
5Basic Nutrition5
6Chemistry-II5

Semester III

S.NoSubjectCredits
1English3
2Second Language3
3Safety Rules In Chemistry Laboratory And Lab Reagents (SEC I)3
4Communication Skills (or) Professional Skills (SEC II)2
5Food And Environmental Microbiology5
6Basic Dietetics5
7Chemistry-III5

Semester IV

S.NoSubjectCredits
1English3
2Second Language3
3Leadership And Management Skills (or) Universal Human Values (SEC III)2
4Chemistry Of Cosmetics And Food Processing (SEC IV)2
5Medical Microbiology And Immunology5
6Food Science5
7Chemistry-IV5

Semester V

S.NoSubjectCredits
1English3
2Second Language3
3Generic Elective (GE)4
4Molecular Biology And Microbial Genetics (or) Microbial Omics5
5Community Nutrition (or) Maternal And Child Nutrition5
6Spectroscopy And Chromatography (or) Metallurgy, Dyes And Catalysis5

Semester VI

S.NoSubjectCredits
1English3
2Second Language3
3Project (or) Optional4
4Industrial Microbiology (or) Pharmaceutical Microbiology5
5Clinical Dietetics (or) Diet In Disease5
6Medicinal Chemistry (or) Agriculture And Fuel Chemistry5
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